Bergner BG-6760 Premium Non Stick Wok Large Deep Frying Pan Ceramic Cera+ Also Induction Pans 24 x 5.9 CM - B00G58QV4K

  • Model: B00G58QV4K
  • 856 Units in Stock
Color:
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Bergner BG-6760 Premium Non Stick Wok Large Deep Frying Pan Ceramic Cera+ Also Induction Pans 24 x 5.9 CM - B00G58QV4K

  • CERA+ is a scratch resistant coating that has an excellent release property

  • Dimensions: 24 cm x 5.9 cm (height) Pan Weight 1.18kg

  • Silicone Stay-Cool Handle Attractive Appearance Even Heat Distribution Safe for High Temperatures up to 450ºC Durable Easy Cleanup Heavy Duty cookware Can also be used on induction hobs

  • Can be used on INDUCTION, GAS HALOGEN OR ELECTRIC HOBS and can be put in Dishwasher

  • Our BERGNER pans can be used on GAS, ELECTRIC, HALOGEN & INDUCTION HOBS One of the first things that you may notice about ceramic cookware is its attractive appearance. It distributes heat evenly throughout the cooking surface. As a result, you do not have to worry about foods burning in some spots while other areas remain uncooked. The ceramic cookware is similar to cast-iron pots and pans in terms of heat distribution, but unlike cast iron, ceramic cookware does not need to be seasoned after every use. This cookware is made from molten glass powder and finished with a porcelain glaze, the cookware can be used at very high temperatures. Ceramic cookware is one of the most durable types of cookware available. Its surface is not susceptible to corroding and does not require any polishing or seasoning. The enameled finish typically prevents food from sticking to the surface, so you can usually simply wipe away any residue. If food does become baked onto the surface, use scouring powder to scrub it off without worrying about scratching the cookware's hard coating. Cast iron and other cookware that features a quick-release coating cannot be cleaned in this way because their cooking surfaces would be damaged by the powder.

  • Our BERGNER pans can be used on GAS, ELECTRIC, HALOGEN & INDUCTION HOBS One of the first things that you may notice about ceramic cookware is its attractive appearance. It distributes heat evenly throughout the cooking surface. As a result, you do not have to worry about foods burning in some spots while other areas remain uncooked. The ceramic cookware is similar to cast-iron pots and pans in terms of heat distribution, but unlike cast iron, ceramic cookware does not need to be seasoned after every use. This cookware is made from molten glass powder and finished with a porcelain glaze, the cookware can be used at very high temperatures. Ceramic cookware is one of the most durable types of cookware available. Its surface is not susceptible to corroding and does not require any polishing or seasoning. The enameled finish typically prevents food from sticking to the surface, so you can usually simply wipe away any residue. If food does become baked onto the surface, use scouring powder to scrub it off without worrying about scratching the cookware's hard coating. Cast iron and other cookware that features a quick-release coating cannot be cleaned in this way because their cooking surfaces would be damaged by the powder.

    Bergner BG-6760 Premium Non Stick Wok Large Deep Frying Pan Ceramic Cera+ Also Induction Pans 24 x 5.9 CM - B00G58QV4K


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